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山職新聞
生物工程系舉辦食品安全檢測活動
作者:張樂 劉艷嬌    來源:生物工程系     瀏覽次數:    發布時間:2020-06-12

食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)直接關(guan)系(xi)廣大師(shi)(shi)生(sheng)的(de)切身(shen)利益。6月11日中(zhong)(zhong)(zhong)午,生(sheng)物工程(cheng)系(xi)食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)檢(jian)(jian)測(ce)(ce)(ce)協會在(zai)餐(can)廳舉辦(ban)了(le)食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)檢(jian)(jian)測(ce)(ce)(ce)活(huo)動,通(tong)過對蔬菜中(zhong)(zhong)(zhong)農殘的(de)檢(jian)(jian)測(ce)(ce)(ce)、蜂(feng)蜜(mi)中(zhong)(zhong)(zhong)摻偽檢(jian)(jian)驗、水(shui)中(zhong)(zhong)(zhong)硬度(du)檢(jian)(jian)測(ce)(ce)(ce)、饅頭中(zhong)(zhong)(zhong)增白劑檢(jian)(jian)測(ce)(ce)(ce)、飲料有益菌(jun)含量檢(jian)(jian)測(ce)(ce)(ce)等(deng),讓(rang)師(shi)(shi)生(sheng)近(jin)距離觀摩食(shi)(shi)品(pin)(pin)檢(jian)(jian)測(ce)(ce)(ce)流(liu)程(cheng),了(le)解(jie)食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)控制過程(cheng)。活(huo)動期間,食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)檢(jian)(jian)測(ce)(ce)(ce)協會還為廣大師(shi)(shi)生(sheng)宣講了(le)食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)知識,提供了(le)現場咨詢服務,引導師(shi)(shi)生(sheng)做食(shi)(shi)品(pin)(pin)安(an)全(quan)(quan)工作的(de)科學傳播者。

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